Love your Aga? Revel in your Rayburn?
Do you love your Aga or Rayburn with a passion? Does it keep you warm on these cold, winter nights? Do you have any favourite winter recipes you cook on it? Whether you use it for cooking, hot water or heating share your favourite tips with us.
Is there anyone else out there who has a Heritage Cooker? What do they think of them?
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Jane Green August 25th, 2010 3:12 pmWe have had an oil fired condensing Sandyford Sherlock range for 4 years & I have to say it is far superior than any other product of its kind. It cooks, heats water & runs the central heating in our cottage for about £750/year. It is programmable, heats quickly & can be turned on & off at will. I would reccommend them very strongly indeed.
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David Gresham August 21st, 2010 11:36 amWe had an Esse Soverign 70 oil burning providing hotwater/CH and cooking facilities. Also had built-in convential electric oven ceramic hob and finally a wood buring stove in the lounge. Precis of the problems. Esse provided lovely hot water but useless for keeping the place warm (11 rads) and gobbling min 4000 litres of oil per winter. Cooking in the Esse ovens was fantastic in the upper, plate warmer really in the lower. Esse made a hell of a racket when fired up and constantly needed attention I spent £800 just to get it sorted the first year we moved in. Builtin electirc oven and hob was old and inefficient.
Dovre woodburner was eating logs to keep the place warm in winter.
So drastic measures were needed. Out went the Esse and a Grant Vortex 15/26 condensing boiler fitted. Out went the electric ovens and a Redfyre total electric range with induction hobs fitted. Results are lovely warm house, only 2500 litres last year in the worst winter we have ever had, electricity bill down 25%. Cooking in the Redfyre is like a range and two ovens both useable. Woodburner used now for effect or when it gets really cold (-15C last year).
Advice if its a small house great have a Rayburn otherwise a new condensing boiler is so more efficient.
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Chris Arnold August 20th, 2010 3:56 pmI’m looking in to making my house more eco-friendly too and I would like to thank everyone for their help and advice.
Cornwall Boiler Repair
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Keith August 16th, 2010 3:42 pmHi there. Im thinking of getting a Rayburn to run my hotwater and my central heating and for cooking as im slowly making our home more eco-friendly. my main question is what would people recomend a multifuel rayburn or one of these new woodburning ones only. Id be interested to hear from any of you who use the wood burn only one to find out (very Roughly) how many logs u have to use a day etc. and from people with a multifuel I can get a resonable supply of logs. but wondered about the heating properties and if it meant having to pilling log after log on throughout the day just to keep up temp.
Thanks very much. Si.
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Mrs Lesley Reid Reply:
August 3rd, 2010 at 11:05 am
Hi Simon, I live 65 miles north of Aberdeen, and we really have severe winters, plus we are very exposed. We had a new Rayburn 355 SFW Heatranger installed in September 2008, our house is very spread out with an upstairs, but the 355 has been great, we burn logs, peat and coal, (logs come free) we stock it up around 10pm in winter, close it down, and we opened it up around 7.30am,(we are amazed at how little ash is in the pan) my kitchen is 26’0 in length, and very warm during the night, while the rest of the house has a pleasant warmth. We don’t use peat overnight as it smoulders faster, we put on coal with a hardwood block on top, great!! However, a friend has a wood only, and it doesn’t produce the heat of a multi-fuel. Hope this information helps. Unfortunately, after a severe spinal injury, and kicking on towords 70, we are going to have to take our one out, as I can no longer lift anything,and bending with a brace is hopeless, but our house will never be as warm again. Good luck, Kind Regards, Lesley.
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Simon Smith Reply:
August 13th, 2010 at 1:38 pm
Hi Lesley.
Thanks for that its handy to know. ive been thinking about the multifuel or just wood and think multifuel would be fine.
If it can heat your place that sounds quite large. mine is no-where near that size.
Like you i source wood from a local woods/ and timber yard and get free off-cuts etc. but the coal gives much better heat.
Sorry to hear that you have health problems that means u may have to get rid of your rayburn as you clearly love owning one.
Couldnt u get it converted to oil to keep it??
Thanks again
Si
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Simon Smith Reply:
August 10th, 2010 at 9:35 am
Hi Lesley.
Many thanks for your reply, thats nice information to know. I did read up that i could buy a plate to install instead of the grate of a multi-fuel rayburn if i wanted to burn just logs. But heat wise coal would give much more heat.
Im impressed by the size of home its heating with you as the house id be fitting it in is no-where near that size. (Kitchen 19.9 x 9.1) Like you I get free logs and kindling from a local forest
Do you find it easy enough to heat up for cooking? i would imagine on coal opening the air vent and chimney slide would produce alot of heat quite quick.
Sorry to hear about your injury though. Im lucky as im only 32 so stocking up wouldnt be a problem for me,would u consider having your rayburn it changed to oil to continue use? or is oil delivery in your area very poor?
Thanks again. Simon
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in the loungeDear Sir, I do hope I’m doing right. I have a RAYBURN 80 that has been converted to oil and it doesn’t do all that it should, my house is a bungalow and I need extra heat source to be comfortable in the cold weather.
Lounge= Rayburn 80 fire brown colour & 1 x 7 foot double radiator, (ok ish).
Hall & Entrance= 1 x 3 foot double & 1 x 4 foot single radiator.
Bedrooms= 2 x 4 foot double radiator (1 in each).
Kitchen= 1 x 4 foot double radiator.
Garage= 1 x 7 foot double radiator (not used).
Airing cupboard= insulated cylinder with emesion heater(not used),Water only gets warm but not hot.
I believe I need a new flow controler be cause I need to wiegh dow the cut-off trigger with a spanner rested on top, where can I get a replacement?
Can you help me
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MR D S TYSOE April 3rd, 2010 8:55 amhi we have a old soild fuel aga that was converted to oil wick type years ago we moved to the house three years ago i think the aga uses a lot of oil it is a two oven and does water as well we have two boilers in the house as well and we use a 1000lts a month in the winter it also seems to be struggling to keep to temp any help and ideas would be great one of our boilers is being replaced with a condensing boiler so this should help are the redfrye cookers /boilers any good
we like the feel it gives to the kitchen and drying the clothes and being able to just cook when you like but i think it is using about 90lts a week
many thanks gary
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gary March 31st, 2010 9:23 pmthe 400 series Rayburns have had more problems than other models. over the years there has been 4 different models of the same Range i.e mark 1 mark2 MX and the current MXE. each have their own problems that Rayburn have as yet to tottaly sort out. with the introduction of the 600 series it seems that the 400 will be forgotten and discontinued. and what a shame as i run one that has no problems its is a joy to use all year round. i didnt get it from Rayburn though. it is a remanufactured 480k from a little company called “top of the Range Ltd” where that take a condemned 400 series and make it better than a new one with their own boilers and oven parts and new burners (rather than the troublesome nuway burners and cracked ovens due to badly made parts.) they are the only 400 series specialists in the uk and they work wonders.
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dervish March 17th, 2010 11:02 pmWe have a 480k installed 14 years . gives regular trouble .We have an excellent service engineer who has kept this machine going at a not too unreasonable cost . As time goes on the noise of this cooker is getting more unbearable . It is driving the family crazy.
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John Cleary Reply:
May 24th, 2010 at 5:51 pm
Hi Geraldine
I manufacture my own brand of super-efficient and quiet Range cookers.
I am the founder and designer of the Heritage range cooker. However, Vintages are a significantly improved design to what I made in Cornwall. We are now based in Waterford,
Ireland. If you would be interested in a chat about my cookers please email.
Best Wishes
John Cleary Mobile:00353852823706
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Jackie Eady Reply:
July 5th, 2010 at 1:44 pm
Please explain to me how your Range cookers are a significant improvement over the Heritage.
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We bought our Rayburn 20 years ago second hand, it was soild fuel and it ran on rotten/woodworm infested timbers from the house that we had stripped out prior to rebuilding. when the wood supply ran out, we converted to a Don oil burner, installed by our engineer who services it every year for a VERY reasonable sum! as it is placed centrally in the house, it keeps the whole house warm and we only turned on the central heating system during the very cold spell we had recently, we also have a wood burner in the lounge so we are very happy with our system. When we did the house up we installed 3 night storage heaters as we were told the Rayburn would’nt be enough to heat the house, well it heats 6 radiators when turned on, so we don’t use the night store heaters. We only turn on 2 on very low if we go away and turn off the Rayburn just to keep the house from freezing up. Our electric is only £45 monthly (I have a back up electric double oven A rated as I do a lot of cooking) and our oil is £400 per six months, it was only 15p ltre 14 years ago!!! as we are now pensioners, we keep nice and warm. This is the 4th Rayburn I have had in my lifetime and I would’nt want anything else, we did have an old aga once,it was in a house we once lived in, we removed it after being in the house for a month and bought a rayburn! much more economical to run and not tempremental!
The Rayburn oven when on low is ideal for cooking a large bird overnight or a stew for several hours yummy! when I turn up the rayburn during a very cold spell, I use the extra heat to cook up batches of casseroles, fruit cakes etc and freeze, to reheat the casseroles in the micro wave or put in the rayburn to thaw out!
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kAY BeNNETT January 29th, 2010 5:32 pmHi katie so you have a raburn royalle and service it yourself ! i’m glad i dont live in your house.
the fact that it almost went up in flames should tell you something is wrong and continuing to use it is very dangerous and if any thing was to happen i dont think you would have a leg to stand on insurance wise.You watched the engineer service it once ,then did it yourself–did you check burners for horizontal and lateral levels,did you spend approx 1hour or more chiseling carbon out of all the grooves etc and make sure the baffles fit correctly and the height of the burner on those spindly legs is exactly right.IF you learnt how to do all this and more after watching once- good on you. by the way 1000 litres every 20 weeks is approx £250+ a quarter
Sorry to be a moaner but experience says that a little knowledge is dangerous.
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amanda Reply:
February 8th, 2010 at 6:11 pm
Contrary to what you may THINK it was actually installed and commissioned by a rayburn guild engineer. and yes i do service myself but it is actually also still serviced yearly as well by the same engineer!!! She is well over 40years old which is why i clean her out regularly. The reason she doesn’t run right sometimes, is the valve control on the side is erratic due to some ejit in her past life messed around with the screws internally. The burners are all set right. it does not have baffles.She hasn’t been condemed just yet And as a member of my family works for AGA i’m probally more in the know than most. p.s my name is Amanda not Katie
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amanda Reply:
February 9th, 2010 at 1:12 am
if anybody knows if you can get new valve controls i would most grateful. Everyone that i have seen only has one control knob mine has two. and sorry she has got baffIles they are just metal cages , getting them confused as my mother in laws modern stanley has baffle that you have to turn with a lever depending on when you want to cook. Regards Amanda.
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kAY BeNNETT Reply:
January 29th, 2010 at 5:38 pm
Yes, Katie, 1000 litres every 20 weeks, do you have it on high all the time? We spend £60 £60 once a year for servicing (I just hope and pray he does’nt retire yet) I don’t really want to risk messing around with the ‘works’ of my beloved rayburn!
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i have a rayburn royale of22 brought off ebay for less than £200. Has been in and running for three years now and I LOVE IT….Shes not been without her probelms, has 2 vapourising burners but for some reason i can only get the cooker burner to run right, but i still have plenty of extremely hot water, runs 7 rads in small 3 bed cottage. 2 rads upstairs are gravity, i never!!! put the central heating on as we have wood burner in living room. Our electric bill has gone down to £30.00 per quarter instead of £280ish. OK oil bill, i have 1000 ltrs about every 20wks. i service her myself having watched an engineer the 1st time.This xmas i did get both burners lit and got hot enough to actuallly pan fry!! but after 3wks billowed black smoke out of door and stank the house out, got very carboned up and used alot more oil so happy to burn just one burner. In summer i dont let her out, i just turn the rads of manually on their valves, i turn her down abit. and have doors and windows open but it never really gets that unbearable, if i dont want to turn her up to cook on when its very hot we just have a bbq as most people would anyway. did i mention shes over 40yrs old is a beautiful pale blue, the limited edition colour aga have just re-run. so i now have some matching cookwear. You do have to learn to cook differently i wouldnt be without mine She feels part of the family and hopfully be around for another 40yrs. the old ones are simple and not much to go wrong just as long as burners are cleaned regularly. Most people seem too think its the older generation that have them, but im just in my 30s with dogs, horses and 2 small children and my rayburn!!!! 1 thing i do urge people to do is if yours have concaved lids do a fried egg on bakoglide on the hotplate with the lid down to cook in its own steam it will be the best egg youve ever tasted..
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amanda January 20th, 2010 12:10 amWe’ve had an oil fired ALPHA now for nearly 12 years and it is superb. We were persuaded to buy it instead of an AGA and I’m very pleased we did. It is serviced regularly and is programmable – brilliant. I too have used the bottom oven to thaw out hyporthermic lambs, it made the kitchen stink for quite a while afterwards but saved a few lambs lives.
It took me several weeks to work out how to use it properly, but that’s almost the case with every cooker/boiler/heating system. I don’t have any other cooker ‘cos I don’t need one. We were told it would last a lifetime and it probably will.
My parents had a solid fuel Rayburn for years, a good old stove I suppose, but I wouldn’t entertain a solid fuel oven etc. The smoke, depending on which way the wind blew and the mess was awful. It’s also hard work and very time consuming having to constantly feed the stove with fuel.
We do have a woodburning stove in our living room but we can please ourselves if and when we light it as the ALPHA provides us with all the heating, hot water and cooking we need.
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Christine Reply:
May 9th, 2010 at 11:40 pm
Pam, very interested in what you had to say about the Alpha – just about to buy a 2nd hand one – and not many people seem to have a Marshall. Can you confirm what sort of running costs you incur and how often you have to get the Marshall serviced?
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Hi everyone!
I am currently converting a brick coach house into a 3bed bungalow.
I’m thinking of installing a rayburn for the cooking, heating & hot water. It wil be in the kitchen which will be 5x5m. there is also the possibility of having a kitchen/ lounge which would be 8x5m but i am deciding whether to have open plan or a more cosy layout.
I’ve been researching 2nd hand or refurbished rayburns, can anyone recomend anywhere?
Also like the sound of the snug burner however wouldnt want it to be noisy if in the only family room.
What sort of price would i be looking @ a month on oil for running 5 rads & hot water? would switch heating etc off in the summer & have a back up emmersion.
thanks
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kAY BeNNETT Reply:
January 29th, 2010 at 5:42 pm
Look out for recomeneded small firms that do ‘reconditioned’ second hand rayburns, or the small adds! they are made to last for ever, my friend has an old ‘lidless’ cream rayburn that cooks and heats water only and it still keeps the house warm! must be over 80 years old.
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can any one tell me how much it costs to run a rayburn cooker model 308k how much oil it needs in a 24 hour period
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alan emms January 9th, 2010 9:33 pmWe are looking to replace our old boiler and buy a Rayburn Heatranger 8210, oil fired boiler/cooker. Does anyone have one? What do they think of it? Does it do what it says, ie heat water, run heating and cook well? Any comments or advice appreciated as don’t want to make an expensive mistake.
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Judy Cowley January 7th, 2010 10:16 pmAs a servicing engineer on aga?rayburn for 30+years may i give some observations on the present situation.
Any additve to normal heating oil for Aga/esse etc is not reccomended by OFTEC.None of the current additive manufacturers has provided laboratory proof that their product works and would be able to be endorsed by OFTEC.
Glomax fuel although approved by Aga comes with some reccomendations .Only glomax should be used not mixed with other fuel.If using Glomax the tank should be drained of all other fuel. The suppling oil company didn’t tell it’s customers this,hence all the problems ,not only with vapourisers but pressure jet burners as well.
The problem with the high char content has been on going for many years and these additives are in my opinion just a gimmick to make a fast buck.If they work why not produce proof to OFTEC.
The answer is just have your Aga serviced every 5 months.
After servicing for 30 years ,i think that the majority of Agas are a waste of money.
If you want your kitchen warm 9 months of the year ,have a heat leak or storage radiator fitted,and spend a fraction of the Aga cost on a gas/electric range.Most people who have an Aga also need another cooker for the summer when its to hot to have the Aga on!
As for the pressure jet cookers the problems with those are to numerous to mention Noise being one of biggest
As for comments about how marvellous food tastes cooked on a Aga,any food slow cooked in any oven or slow cooker will have its flavour enhanced.Any magical properties are imaginaryand in my opinion snob appeal!
As for running costs,if you’re buying a ROLLS you don’t ask the petrol price.Get a condensing boiler like a HRM Wallstar with some good house insulation. That will save you more money than switching Agas on and off.
As for servicing Agas yourself, fine if you are competent, but doing it in half an hour- no way- you’re skipping things,then when it goes wrong expect someone like me to try and sort it out in 30 minutes.No-way.
Summing up – don’t mess with the fuel,if you must have an Aga just have it serviced a bit more often.Make sure the oil filters are cleaned regularly and any smells in windy conditions are often cured with an H-cowl on the flue.This will cure fire valves tripping in windy conditions. Hope this clears up a few points.
brian.
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Helen Reply:
January 27th, 2010 at 7:16 pm
Hello Brian.
Interesting to hear your views on Glomax….
In November, my fuel supplier, Total Butler, offered me this fuel at a special price of 38p per litre and I specifically asked if it could be mixed with the remaining standard fuel in the tank and they said YES. I’ve now just had my regular top up at a staggering 50.75P per litre, so let’s hope it’s doing what it should, apart from costing me a fortune.
My Rayburn 480K has been a pain in the neck ever since it was installed in 1996 and I’ve now decided that enough is enough and will be replacing it with a conventional boiler in the garage, possibbly a Grant Vortex 15/26 condensing oil boiler, which I have been assured will be more cost effective, efficient and a lot QUIETER.
I have never needed an alarm clock in this house, as the Rayburn wakes me quite happily at 6am every morning when it fires up! and my bedroom is the furthest room from the kitchen in my 4 bedroomed house.
Finger crossed! Helen
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We are debating as to weather or not to get a rayburn cookmaster classic 200sfw. All we need it is for cooking ( running a small B & B) and some heat in the kitchen and downstairs in the old part of our house which is always cold .
We looked at agas but quite fancied the woodburning idea . What are the negatives of a solid fuel/wood burning cooker.Please can any one help with our decision ,as we are having the whole kitchen refitted in January and we need to decide quickly.
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Lisa Reply:
January 26th, 2010 at 11:38 pm
We have a 212SFW rayburn and I absolutely love it! It is lit in October and properly goes out in March – we cook on ours constantly and boil or kettle on it, Don’t necessarily look at Rayburn there is loads of others out there just as good and you are paying for the name. We have on our wish list to change ours to do a bit more than cook, ie hot water or link in with our existing oil heating system. We buy a couple of smoke bricks each year which you burn to de coak the chimney and sweep regularly and throw a small bit of coal on each night to keep it in. Definately worth the investment.
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have an esse `D` series circ. 96 for a punt I paid small amount for. It seems all together and it is of the vapourizeing type. I am pondering the following, as it has a heat exchanger would it be capable of heating central heating and the hot water, What basically is involved, I have a small cottage with 5 rads. if it`s not viable I may use it to heat the work shop and so I wondering if I can use it for cooking/ convection heating only, I will freely admitt that I am rarther smitten with it now and I am keen to try it out. Any help hints will be much appreciated
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nick November 24th, 2009 8:11 pmI have an esse `D` series circ. 96 for a punt I paid small amount for. It seems all together and it is of the vapourizeing type. I am pondering the following, as it has a heat exchanger would it be capable of heating central heating and the hot water, What basically is involved, I have a small cottage with 5 rads. if it`s not viable I may use it to heat the work shop and so I wondering if I can use it for cooking/ convection heating only, I will freely admitt that I am rarther smitten with it now and I am keen to try it out. Any help hints will be much appreciated
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nick November 23rd, 2009 11:57 pmAga hot plates use lots of the oil. An induction hob at under £50 (mine is a Prima) heats more quickly, accurately and for as long as you want, from frying bacon to making jam. It only works if your pans attract a frig magnet, does not heat the room or handle, is easily cleaned, and can be used on a table and kept in a drawer.
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Tom Hughes-Davies November 16th, 2009 1:30 pmhi…I need help with my Aga. I have a 2 oven Aga which we have had for over 20 years. It was converted from gas to oil when we bought it and had always been okay. we switch off in the summer so now is the time to light it again. We have just taken delivery of 1000 liters of fuel and lit it yesterday….but the fumes were horendous so had to swithc it off after 6-7 hours. My hubby services it..oil flow is good, de-coked the pipes etc and the chimney is drawing…what can be the problem?? My fuel came from Butler/Cpl and i order, as awlays, ‘central heating oil’. If any one can shed any light on what the prob may be then please let me know. p.s. my aga is a 2 oven that doesn’t heat water or radiator, is soooo expensive to run and i have no cooking during the summer as we swicth it off BUT…the heat from it keeps my kitchen/living room and hall warm so saves on the central heating/ my grown up sons dry clothes on it saving on the tumble dryer ( we have a rail on the cieling over the Aga so the boys hang thier wet clother up there overnight and all dry by the morning) I fold my newly laundered clothes on put them on the hotplates and it irons them for me, I have hatched eggs on there, I have warmed newly born lambs and chicks on there and it makes the best roasties ever….i can’t afford to run it /have no cooking in the summer but i’d never be without it…..p.p.s. as we have no gas here at all, wonder what a bottled gas aga would be like and how effiecient to run ???
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tina November 15th, 2009 11:06 amIts interesting reading everyones comments & problems with their oil / gas rayburns / Aga’s.
We have a Rayburn 345w wood only rayburn fitted 2years ago. The best thing we ever did. Having weighed up all the pros & cons of having an oil / gas or electric rayburn (we have no mains gas where we live) there was more benefit for us to go back to basics with this. The pro’s are – we live near woods, therefore being able to source some fuel, we have a joinery business, therefore able to souce free kindling, the VAT was reduced to 5% on the Rayburn & the fitting, therefore cheaper installation, we are able to maintain the basic workings of it (i.e sweeping the chimney regularly & keeing on top of the back boiler), it heats our hot water & does all our radiators & obviously we can cook on it. The cons – being wood only, it doesnt always ‘go through the night’ therefore having to relight it again. As we both work full time with a child who is 3, its not so easy as to turn it on when you get in from work, sometimes its difficult to get the oven up to a decent temperature, therefore can be difficult in planning meals or takes a lot longer! It also creates quite a bit of dust. Aside from that, our running costs are very minimal, and in the summer we have the immersion which is on a timer to heat the hot water & an electric cooker to use when needed. I still maintain we did the right thing, despite it being ‘more work’ but at least we havent encountered any problems as other people have mentioned in the above comments.
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beth November 13th, 2009 7:23 pmHi there seem to be a lot of you with various oil fired ovens with problems due to incorrect firing and combustion causing carbon deposits and sooting up.
I had a new oil fired aga fitted 7 years ago and it has been no trouble,however most people who say they love their aga/esse/rayburn do not have to pay the oil bill.The reality is they are an expensive “lifestyle” choice.
They are very cosy and seem “right”paticularly in older properties but so also does a wood burning stove(which you can also cook on and dry clothes around) which are much cheaper to run and install.
Basically we all have the choice in the way we wish to spend our money.I was informed by my wife that an Aga was a non negotiable part of our marriage contract.
If you want a stress free life with an aga/esse/rayburn my tips are:
1.find an old engineer who has been working on them for many years and have it serviced occasionally and keep the receipt.Those of you who service your own and then have the misfortune to suffer a house fire may have difficulty with your insurance companies.
2.Fit an ecoflow boiler magnet to the fuel line with in about a metre of the flame.You will end all problems with incomplete firing and sooting of the burner.Vastly extends service intervals and reduces oil consumption-even with the new spec fuels.
Thank you
David
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david kilham November 10th, 2009 3:31 pmBig problems with Total Butler Glomax. Dont try it in your Aga. Mine was serviced annually until I was persuaded to use it by Total. Since then, it coked up 3 times in 4 months. Total have been good enough to pump out the tank & say they will reimburse for the oil taken away.
Agree with others that an Aga is an expensive luxury but would you really rather be without it?
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tina Reply:
November 15th, 2009 at 11:22 am
hi
i’ve just had a delivery of ‘central heating oil’ from Butler, would this have been Glomax ??..please see my post regarding my probs’
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tom Reply:
November 17th, 2009 at 10:43 am
Not necessarily – they do all sorts including 28 second (boiler oil) which some Agas go on but mine doesnt. Ask what you have been delivered. Good luck! If the Aga goes low in 1 or 2 months you will have had the same problem as me.
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I have just bought an old solid fuel single oven Rayburn for £20 (I can’t bear to see anything thrown away if I might be able to find a use for it hence I paid the scrap value). It needs a bit of TLC but was in use until fairly recently. I wnat to fit it in my kitchen, predominantly to heat the room and possibly to run a radiator in the loft conversion above (when we get round to doing it). We don’t have a chimney in the kitchen so how do I go about installing it and how much is this likely to cost?
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Sam October 26th, 2009 2:45 pmcan anyone help PLEASE !!!!! i have had a rayburn supreme for many years and resently had it converted to oil what a carry on to light it , we let it go out over the summer and now every time we try and light it it just goes out , it’s been serviced , has anyone got any advice ?? Help before the winter gets here .
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Teeny Reply:
October 20th, 2009 at 10:39 pm
Have you considered your oil tank?
They can get debris in them and get sludgy at the bottom which can block the oil from getting through. If you let the oil run out this can happen, so don’t let your oil run out! Always make sure there are at least three or four inches in the bottom of the tank.
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Hi,
We’re very excitedly moving soon to a rural location where an oil fired central heating boiler is currently fitted. We’d like to install a solid fuel Rayburn 355SFW to do the cooking.water/central heating. I have two questions I’d really like some input on
1) How the the Rayburn owners who turn their Cookers off in summer heat water?
2) Can a wood fired stove be plumbed in to aid the Rayburn in heating the house and water?
thanks in advance
Clare
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Teeny Reply:
October 20th, 2009 at 10:36 pm
We have an electric switch by the hot water tank that heats the water in the summer. We have it on a timer switch so it’s set for when we want it to come on and off throughout the day. Setting that up is an easy job for an electrician.
For cooking we have an electric hob that we slide on top of the Rayburn and a Sharp combi oven that’s only the size of a large microwave but roasts, bakes, grills and microwaves! It’s ideal for Rayburn/Aga owners who don’t want to have a second oven in the kitchen as it just looks and fits in just like a microwave. You can just put it where your current microwave is and dump your old one!
We love our Rayburn, by the way. Tonight I have serviced ours and lit it for the first time since May! Oh what joy!!!
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Hi after reading all these reviews I am now VERY concerned about my second hand Rayburn499K which we are about to have installed into our retirment bungalow – I wanted to run central heating and get hot water and cook all from one appliance but now I have doubts as to how well it will perform and what it will cost to run – would you exsiting Rayburn owners think I would be better off having a seperate boiler to supply hot water and heating and go for more modern cooking appliances?????? one very confused lady –
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Ivy August 7th, 2009 5:39 pmWe have had Rayburns for at least 30 years. They have all been oil vaporising models, so require no electricity. They cook superbly, keep the kitchen warm and the core of the house aired. It does all the hot water we need and feeds a heat-leak bathroom radiator. We have central heating but barely need to use it. It keeps the kitchen cosy and welcoming, It airs clothes, keeps the dogs warm, is a comforting place for poorly children – we love it!
In a very hot summer we turn it off, (We have a standby electric cooker) but are very relieved to be able to turn it on again.
I service it myself – dead easy. If people are getting rid of them, do yourself a favour and get one cheap. I only have experience of the simple vaporising burner and would thoroughly recommend it as a good thing; not so controllable as a pressure burner, but very, very trouble free. It has no moving parts to go wrong.
I think the secret of it’s success is that it’s simple.
Best wishes K
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Keith July 20th, 2009 6:15 pmMy husband turned our Aga down during a very hot spell of weather at the beginning of July and ti went out. We had areal job getting it going, our engineer had to relight it 3 days running and finally left the door open until the ehat got right up. It went for 24 hour O.K but now is very badly sooted up yet again, the whole house stinks and we don’t know what to do. The engineer doesn’t know what else to suggest. He thought it might be the outside air pressure, but since we’ve had very hight pressure and then lows with lots of rain and I can’t see this as a reason. Its a 1930′s model which we ingherited with the house last year. The previous owner loved it and had no problems.Does any one have a similar experience and what did you do. We have already spent a fortune on call outs. Any ideas greatly appreciated. Thanks, Jane.
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Jane July 13th, 2009 2:25 pmHello Everyone
I own a gas fired Aga 1992. Whilst I fully understand the majority view i.e. that of affection for your Aga, I think it is a totally outmoded archaic piece of kit & totally unsuited to 21st century living (I don’t expect anyone to agree with me!!). I’m pleased to see that Aga has introduced a retrofit programmable timer. I’ve just registered my interest on their web site. Whether its introduction is for altruistic reasons or commercial ones, I don’t know, but it seems like a step in the right direction. Has anyone any experience of such a device?
Thanks
Peter
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peter fellerman July 12th, 2009 10:05 amI am not an Aga/Rayburn owner but am not against the idea of having one. However:
I am concerned about the environment and do think that having a slow-to-respond heatsource in teh house that then dictates to me that I should leave it on all the time is not the way to go….. so I have read this wonderful blog and can surmise the following…
If you want an AGA – get a Snugburner installed.
If you want a Rayburn – it will be noiser, but at least it will be more efficient.
If you want a nice, good looking range in your fireplace and want good eco-credentials – get a wood burning range cooker and link it into a heatstore type heating system that can also be fed by Solar Panels and a back-up ‘conventional’ oil bolier (stuck in an outhouse or utility room if you don’t like the noise).
And don’t buy a new Aga or let an ‘engineer’ service it – do it yourself!
PS – I have a very large living room that has no central heating – a modest Clearview wood burning stove is adequate and I only use 2650 litres of oil per year in a stone house of about 84 sq. metre footprint. (how? thermostatic valves on every radiator except the bathroom and 22deg.C in the living areas and 19-20 deg.C in the bedrooms)!
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Barbara Reply:
June 24th, 2009 at 7:12 am
hi, I have owned a Rayburn 499k for ten years I bought it new.I have had no major problems with it and found it quite economical to run.It can run up to 13 radiators.
Since last September I have had major problems with Rayburn repairers and a cour t case is on the horizon. Rayburn /Aga were no help to me despite woffling for months and Trading standards said they could and should have been more help.
The problem concerned the programmer ,which had become faulty ,heating was coming on at non programmed times or not at all.The engineer I contacted sent out someone (we now know who was not experienced) instead of just replacing the programmer he had all the lower workings out ,said he didnt know what the problem was and put it all back together again ,saying he would go ask for advice.After he went we could smell burning fumes and it was making a lot of noise.To cut a long story short.He had trapped a main cable in the wiring loom. I rang the mans employer and he declined to fix the problem saying he could do no more and to get someone else . It cost us almost £1000 with another engineer to find the fault.When I told the second engineer I was going to make a claim against the first ,he dropped us and wouldnt come out again leaving us with a Rayburn still not programmeable despite a new programmer and with other problems which we didnt have before including an oven re set button which kept popping and then the oven stoppe d altogether.The only thing that works is the heating if you turn it on manually.This is the abridged version of events.But I would advise anyone in Norfolk thinking of buying one to think twice, the back up is terrible and the standard of engineers both morally and practically is reprehensible.I dont know where this will end but believe that the machine may need total re commisioning.I dont know how much this will cost but as I have already forked out £1000 to no avail I amn ot the happiest of bunnies.If anyone else has horror stories I would like to hear from you.
thanks, Barbara
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Nigel Reply:
January 6th, 2010 at 3:20 pm
We have a 7 year old Rayburn499KB which has a programmer fault. This has been like this for some five years. We are reliably informed that this is a well known fault, something to do with AgaRayburn using a dedicated rebadged Honeywell controller that is expensive and doesn’t work well. We had poor servicing from a Suffolk company but now use a service engineer from Cambridge who told us about the problem. We don’t use the programmer other than to turn the cooker and heating on and off. This works OK but the programmer switches off by itself when the door is opened.
Good piece of kit and used all the time, economical and otherwise reliable.
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John Reply:
February 18th, 2010 at 6:28 pm
Just read this post – I used to be a service engineer for Rayburn & Esse – The programmer is a bog standard Honeywell ST699: Just the markings on the front differ, but the face can easily be replaced. Swapping the timer is a 10 minute DIY job & any decent plumbers merchant (or Ebay) should be able to supply the timer (You could even fit a 799 timer to give 7 day programming)
A quick google will find plenty of suppliers at around £50-£60.
Gaynor Reply:
October 20th, 2009 at 10:52 pm
Hi I bought a Rayburn 480k in 1995 and for the first four years it was great. The service guy seemed to know what he was doing, and I loved it. Sadly, he decided to move on to another trade and I looked for another service agent. Before the services, the cooker worked, but the day following services it did not work. They just told me it was coincidence but a fault had developed. They changed numerous parts. They could not find why it did not work and charged me £50 per hour and on occasions were here for 2 days at a time. I will not even go into the numerous times I had service agents out to it, but to cut a long story short over the next 5 years it cost me approx £6000 in repairs. I phoned Rayburn and asked for help, and they did not want to know. They are still recommending an agent( on their Guild) that butchered my machine ( Comment made by the engineer I have now who is great) Eventually when I found this latest service agent he said the problem was a part which costs £13. It seems they had used a part which was not a Rayburn part.
The rayburn however is now finished because of damage inside which Rayburn do not sell spares for. It has developed cracks which are not repairable. ( I am sure it did not help when one agent used a lump hammer on the cooker when he could not get the baffles back in. ) I have to say that when he was hammering it I used to cringe as he was so rough. After 20 minutes hammering, I suggested to him that as the baffles came out easily then they should go back easy, and that maybe they were in the wrong order. They then went in without a problem. I think until Rayburn get an after sales service that will help in cases like mine they will decline in reputation. Do I recommend them??? Guess !!
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sue Reply:
January 11th, 2010 at 7:13 pm
We have 480k – never again; so noisy, smelly and overheats the room when cooking, not to mention all the repairs, replacement parts, call outs over the last 13 years – must have cost us a bomb. Very hard to get engineer to come anyway as most unpopular model to work on.
I own a Rayburn Royal (1972) model OF22 which has a boiler( 22,000 BTUs) which I love and is a focal point of my house as is the same with many of you AGA/RAYBURN lovers
I’m just a happy customer now I don’t have to wait 8hrs for it to heat up
BUT!!!!!!!
I have upgraded my burner and it has completly revolutionised the efficiency and cost!!!
DON’T BUY A NEW AGA/RAYBURN before investigating snughomecookers.co.uk
My rayburn with it’s new SnugBurner has a digital timer which is fully programable and I can boil a kettle from stone cold in about 12 mins!!!! Boiler now has a capacity of about 39,000 BTUs and some people run more than 9 rads using an OF22!!!
Snugburner is available for other models and AGAs as well as biodiesel and other fuels.
It makes as much noise as a gas boiler but is far more efficient – uses about 60% of the oil than it did before.
I don’t work for or sell the burners
Consider buying an old AGA on ebay for £100 and add in a sungburner – cost a lot less that a new AGA – does AGA want you to know this – of course not!!!
Good luck
Mr B
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mr bean May 7th, 2009 3:16 pmstop stop woa thers nowt wrang wit aga it is a heat bank for cooking and hot water
if servived 2 pa they are a good cooker a oil fired aga will last for a life time much longer than a rayburn and only halfe the cost to service if a rayburn boiler bursts rayburn say
scrap the cooker in fact i know thay are quick to say scrap the cooker after 10 years
this certnalley would not hapen with aga
a aga has saved maney lambs with hipothermia on farmes on, low temp the bottom oven is ideal
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ted May 1st, 2009 10:06 pmI forgot to mention that even in the (very) short time we had our 2 Rayburns the CH side burner sooted up appallingly.
I have owned 2 ordinary free standing oil boilers which I serviced myself – every two of years. Both produced a couple of cupfuls of light coloured ash every each time and the metalwork of the burner assembly remained clean.
The metalwork of the CH burner on both our Rayburns was covered in black soot after a couple of weeks of operation and one of the tribe of commissioning people Rayburn sent reckoned it would need cleaning 3 or 4 times a year!!!!
It was my wife’s dream to have a Rayburn but it only took a few sore throats caused by combustion products leaking into her kitchen (and the warning that these contained CO at 1150 ppm – measured by another of Rayburn’s commissioners) to change her mind!
Note: 25 ppm is considered to be the maximum safe concentration of CO in HM submarines and elsewhere it is less still.
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Anna Reply:
April 27th, 2009 at 10:56 pm
Just an aside but we inherited a converted to oil from solid fuel aga when we moved in two years ago. I despaired after about six months as it never got to temp. After 3 separate service engineers (and £300) I contacted the previous owners who gave me the name of their engineer, he came, he tweaked the fuel supply pipe and it was magic. Sadly, he moved away and then my border collie chewed (yes-chewed!) the copper oil supply pipe. £60 and a new pipe later it’s working better than ever. I don’t think it was ever installed properly as as it’s gravity fed it had a constantly inadequate supply of oil. However much my husband loathes it drinking oil my children and I love it and I don’t know how we’d live without it.
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i love my aga, but is very hot in summer- we use for cooking only. Its 35 yrs old, and we’re renovating kitchen and considering buying an oil Heritage cooker., but will I love a heritage as much?
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John Cleary Reply:
July 7th, 2010 at 1:09 pm
Dear Beth
I hope I am not too late. Just seen your blog.
I am the designer and creator of the Heritage Range Cooker. Every detail is down to me!
I ceased my partnership in July 2006; due to my business partner’s treachery etc.
The significant monies and royalties I extracted from him were invested into my new baby; Vintage Ranges.
If it’s not too late please make contact. I do know there have been numerous problems in the field, none of them would have the interest or knowledge of my products as I do. Indeed I know my ex-partner was planning to reduce costs by skimping on quality and thicknesses of materials etc.
I also produce Heritages from my factory in Waterford, Ireland. My Vintage cookers are by design a huge improvement on what I did in Cornwall. The ovens are nearly twice the size, the hotplates are almost 40% bigger etc.
I am designing and manufacturing cookers and stoves since 1983. I love my cookers.
I would be delighted to make contact and send you some photo’s of my cookers.
I am just about to up-date my website.
Best Regards
John Cleary
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Hi I wonder if anyone can help. We have an oil fired rayburn, and it keeps going out in the last few months for no apparent reason. The oil is gravity fed. We have cleaned the chimney, flue etc and are really at a loss as to what to do next. It has been running smoothly for for the past 6 yrs previous. thanks
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Tom Reply:
April 24th, 2009 at 8:00 am
Les, Have you considered that after 6 years your poor old Rayburn might be in need
of some attention? AGA/Rayburn recommend an annual service for Rayburns, and
twice a year for AGAs. Do yourself a favour and call an engineer.
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im looking to cut down on my gas bills during the summer and im not quite ready to turn off my beloved rayburn. does anyone know how to completly turn ur heating off without turning ur rayburn off. there are two flames inside the door at the bottom but wich one runs the heating and hot water?
christina
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christina March 27th, 2009 10:09 amFuel issues?? My Husband and I are in a predicament! We are in toatl information overload, but what we really need is the opinions and experiences of those of you who have THE KNOWLEDGE!! We cannot decide wheather to buy an AGA or Rayburn or Esse or Redfyre? Then theres the fuel type??? I work part time so it must be fairly easy to heat up! What are the heat-up time like for each fuel type and make? Are there any advantages over each fuel type? We have been told that there are dust issues with the solid fuel ? How about the Kerosene? Is the any smell from this form of fuel? Previously I experienced a prolonged migraine after exposure to Kerosene, so smell in the house is very important. Which is the most cost/fuel efficient? Any help in your experiences would be gratefully received. Thanks to all xx
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Rick McTaggart Reply:
March 26th, 2009 at 11:35 am
We have had an Esse 28sec. oil vapourising cooker for 25 years. It heats numerous radiators, is UK built (to last) and, especially in an older house, is perfect in Winter for heating, cooking and drying everything from clothes to horse blankets. Ours runs all the time from October to May and is the most economic way to heat our house. As an older house, it is not as well insulated as new houses, so it’s better to keep the heat running at a steady setting all the time, rather than have a timer/ thermostat that uses big amounts of fuel to boost heat when required. It’s a bonus that it works when there’s a power cut too, for cooking and heating water tank (not for radiators though – they need a pump).
No smell except when wind gusts to 90mph +, when you get a slight whiff (very slight) once in a blue moon.
It is a core part of the house – it’s the first place you head for to heat up when you come in on a cold day.
Really well satisfied with it and have been impressed by the back up from Esse in terms of spare parts, advice etc.
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M S Hahn Reply:
April 7th, 2009 at 9:29 am
Against the advice from a mate who runs a non pressure jet oil fired Rayburn we selected a version with twin oil fired pressure jet burners – a nice red one which fitted the brick arch we built for it perfectly – looked great!
First problem was that each time the door in front of the CH burner was closed it knocked the photocell out of place after which it wouldn’t light.
Second problem was that the supplier/installer stated that I MUST deal with Rayburn over such problems “as that is what Rayburn insist upon”. Stopping his cheque soon stopped this nonsense in its tracks!
Then, once the CH side was made to run, it made the kitchen smell like Heathrow. Rayburn “commissioned” the thing numerous times until eventually one of their commissioners measured the poisonous CO in the room (instead of the CO2 in the flue) and instructed us not to use it.
Rayburn supplied a second complete cooker and, to cut a long story short, this one emitted more CO than the first! Because CO kills around 30 people a year we replaced the Rayburn with a Britannia (bottled gas hob/electric oven) and got our money back plus £700 compensation from Rayburn.
I sent in British Standards to investigate and was told afterwards by Rayburn that they took the model off the market for a time.
Problems were a design flaw with the CH heat exchanger which created too much back-pressure on the burner and an inadequate burner to heat exchanger sealing arrangement compounded on the second one supplied by abysmal dressing of the heat exchanger welding where the burner fitted to it.
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Has anyone done a carbon calculation on their oil-fired AGA/Rayburn? I want to plant some trees to offset our carbon emissions and can’t find any benchmark data on how much CO2 our cooker produces annually.
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KEITH BROOKS February 24th, 2009 4:54 pmDid anyone hear the recent radio broadcast about Kero (domestic heating oil) and its new burning characteristics effecting the efficinecy of AGA/Rayburn cookers? I didn’t hear it myself but understand that this requires a modififcation to the burner unit to work properly. AGA Rayburn sell new oil-fired butrner complete with the new burner, but will not be manufacturing a ‘retro-fit’ pack – and anyway this doesn’t fit into older reconditined or converted models!
If you have had problems over the last 6months with sooting up and low temperature, the fuel may be the root of the problem.
What have you heard and what are your plans?
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Janet Georgiou Reply:
March 29th, 2009 at 6:05 pm
Our re-conditioned AGA has just started giving off fumes and has a reduction in temperature. It happened last year and our engineer said it may be the fuel, but since then, it seemed to have sorted itself out. Out last fuel delivery was four/five weeks ago. Aga seemed fine, but today, its misbehaving again. Fumes and drop in temperature. What is this about a new burner. How do we get hold of one. Why didn’t the Aga misbehave immediately our last fuel was delivered, and why has it been OK with the fuel deliveries over the year? Someone help. We really like the AGA and don’t want to get rid of it.
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nell glover Reply:
March 17th, 2009 at 1:41 pm
Yes, I heard part of that Radio 4 programme on the new EEC requirements on the level of sulphur in domestic heating oil. This could be why our 468K Rayburn (7 Yrs old) suddenly started to give off fumes and drop in power. We used to have it serviced only once a year (for 8 months use) but after only 3 months since the main service, we had to call back the engineer to clean out more carbon (£80+). He said we might need a filter on the oil tank but we think it is more likely to be a change in the fuel. Will make a once excellent heating appliance too expensive.
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Cant wait for our solid fuel Ruyburn to be delivered next month, as we are surviving on an coal fire to keep us warm and have an old electric cooker that is eatting away at the electric at the mo.
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Naomi February 7th, 2009 9:37 pmWe have an aga which my father put into our bungalow 40 years ago when he had it built. Still as good as new and wonderful to have background heat and gallons of hot water whenever you need a 20 minute shower!! You then dry the towel in about 1/4 hr. It dosen’t need to cool down for ‘several’ days (as Stan says above) before servicing it, a couple of hours max if you are careful. I service it myself which is unbelievably simple and only takes about 1/2 hr. Wouldnt be without it
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John February 6th, 2009 4:06 pmhi ive got a rayburn how much oil should it use a month,it only heats the water and oven
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IAN February 2nd, 2009 12:20 amWe have only a solid fuel rayburn, it isn’t linked to anything hot water or heating, and if it was we would need a secondary back-up unless you have a tiny quaint cottage. I absolutely love mine and would consider replacing it if it fell apart, it is 10 years old but looks as good as new. We burn wood 90% and coal only overnight, it is the most efficient item we have in the house, not only does it warm our hallway but most of the rooms above, we cook on it and boil our kettle, it reduces our electricity bill by £40 to £50 per month over the winter! I think they are overpriced for what they are but it’s nice to think if there is ever a power cut we can huddle around it for warmth. (We live in the middle of no-where!)
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Lisa Geary January 31st, 2009 11:45 pmI love my Rayburn – it gives a continual ambient warmth to the whole house (and disperses the fusty smell that old houses sometimes accumulate in the cold) tenderises meats like no other form of cooking (and therefore very suitable for cheaper cuts of meat), dries the clothes in the winter with a strategically placed rack overhead, gently dries overnight wet trainers that have to be ready for school next morning, supplies ample hot water for bath-greedy teenage daughters whilst warming the bathroom and drying the towels with its gravity feed radiator.
All this means I don’t often have to provide extra heating, switch on the immersion heater, panic about just washed clothes that are apparently essential for next day at school, or rush about with an evening meal after work seeing as a casserole has been plonked in before leaving in the morning. I confess I take all this for granted, until it’s turned off in the summer, when I suddenly have to plan ahead without the convenience of 24hr access to the above. In all I find my Rayburn helps my non-domestic goddess lifestyle run more smoothly. (I need all the help I can get!!) I also like to think it’s quite green in its own way – all those functions for one heating unit. And therefore worth every penny of the £96 pcm I pay for oil.
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Lynne January 31st, 2009 1:21 pmOh, I forgot! an Aga simmering plate should be cool enough to do just that. If it’s not, put your pan in the simmering oven, or alternatively put a 2p coin on the hotplate and put your pan on that (I’m not joking, it works. It helps that I’m over 60yrs and have been cooking on solid fuel/oil Agas all my life. Cheers!
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Kate January 30th, 2009 6:40 pmYes, I know the Aga may be expensive to run BUT – dry all your clothes on it or round it (no tumble dryer for me). Cook double/treble/quadruple quantities of food in the simmering oven. Cook things (porridge, casseroles, turkeys)overnight, make 3lb of bread at a go (cheaper than buying it at over £1 per loaf) and yes the kitchen is warm in cold weather, and it’s lovely to come down to in the morning. Switch it off when the weather is warmer – we have a 4 ring electric hob next to the aga and are putting in a combination microwave. Best of both worlds then!
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Kate January 30th, 2009 6:36 pmMy wife and I are looking at getting a Rayburn along with solar panels to supply DHW and run the central heating. Does anyone use this system and do they find it economic after the initial outlay.
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CHIP January 29th, 2009 7:56 pmI cannot believe there are people out there with Agas that do not love them. I absolutely love mine. It makes the kitchen the nicest place to be, and I have to spend a lot of time in the kitchen as a mother of 2. The price of oil has made things a little more difficult and we did actually turn it off last summer for a few weeks, but I would never be without it.
Our ‘technician’ comes out to service ours in the afternoon if we turn it off in the morning after breakfast, so no trouble there. I feel very lucky to have such a special thing at the heart of my home. Stan, if you hate your so much, stick it on ebay. Someone will pay you thousands for it!
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David Thornhill Reply:
February 6th, 2009 at 12:28 pm
Dear Alice,
You can also learn how to service it yourself.
http://www.agadiyservice.co.uk tells you all about it and it is not at all difficult.
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I read last week that AGA are cutting 400 jobs and putting expansion plans on hold. It sounds like they are pretty stable otherwise so hopefully will carry on producing their wonderful AGAs. I wish I had one but can remember my mom cooking wonderful casseroles and rice puddings on hers and the whole kitchen used to be so lovely and warm. Long may they continue.
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Stan Dwellback Reply:
January 21st, 2009 at 3:39 pm
Why would anyone voluntarily own an Aga? (unless they also own a £10,000 work of art because it’s nice to look at).
Wouldn’t you rather have an oven that you can turn on and off when you want, that has a handle made of a material where you don’t need gloves just to open the door, where you don’t have to open the windows to keep the temparature in the kitchen bearable on days where the outside temp is >15 deg. An oven where if you choose to use the hotplates (though as well know, you should avoid doing this if you can!!!), apart from not being able to control them down to simmer, the temparature of the oven tends to reduce.
Basically they are an appalling design from a functionality and cost point of view.
Oh yes, and we have to go without using our oven for several days before the service, to give it time to cool down for the technician).
… and people pay THOUSANDS to actually buy one!!!! Or rather they used to (hence share price going through the floor)
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Leyann Jackson Reply:
February 6th, 2009 at 11:41 pm
I own an Aga and I love it. My Kitchen is always warm and welcoming, when the village suffers power cuts we are still able to keep neighbours warm and fed. We never have to plug in a kettle.toaster,microwave, breadmaker,fan heater,tumble dryer etc etc. My teenage son and his friends come in to cook their pizzas ,have hot chocolate or just make toast because unlike most of their mums cookers mine is always on, and my younger children warm up their gloves, dry their paintings or help make pancakes for breakfast. My kitchen is always busy because of the Aga. I wouldn’t swap these memories for anything. Thousands of pounds to buy?? Mine was second hand and cost less than a modern range.I just turn it off over night if it needs a service..no big deal, do you not turn your cooker off overnight?
Oh and we have a simmering plate as well as a boiling plate so we don’t need to turn things down just move them across,or we could just put things in the simmering oven . Easy!!
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In these hard times, the most efficient way to use your AGA is to keep the lids closed – no boiling of kettles for example. The most rapid heat loss is through the plates. We have a gas hob for cooking in pans – you can’t beat an AGA oven!
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David January 21st, 2009 9:53 amHi Rod,
As Alex says we all need to spend our money on something. OK so we own the 4×4 of the kitchen but mine does the hot water as well [250 litre tank always hot]. Its always there to throw something into the hot oven and yes there’s no better cooker for the Christmas turkey. It may be inefficient but it’s quiet in these cold days my 100,000 BTU central heating boiler roars away all day long and can be heard even with the fire door closed to the boot room. Anyway if I got riid of the AGA I’d be mauled to death by two dogs who jostle for prime position infront of the AGA. The worrying point though is did you see that AGA/Rayburn is on the list of danger companies likely to go under in this credit crunch – so go out and buy a supply of wicks.
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John Drury January 18th, 2009 1:30 pmDear Rod,
You get what you pay for. An always on cooker that will do your cooking proud with no warm up time or lag. Put the Xmas turkey in the top left over overnight and it’s done to a turn. If you look at it, there is no way to increase the efficiency. You could buy a bigger one that heats your hot water too. Just enjoy it, you have to spend you money on something. If you want to be really green, eat raw food and sandwiches. Personally I’d love an Aga, I’ll take yours off you for free!
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Alex January 16th, 2009 12:22 amI used to love my 1973 Aga. It is pillar box red and the heart of our home but in this past year I am so disappointed that it only produces heat for cooking (radiant heat for the kitchen) for the 40-50 litres of oil a week, that I am considering getting rid of it.
I spoke to my local Aga shop who assured me that Aga sales were continuing through the roof (Aga share price 250p) but something must be awry as in 3 months Aga was down to 70p/share.
Is there no-one at Aga that feels obliged to update the efficiency of the burner as an aftermarket add-on?
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Peter Reply:
March 24th, 2010 at 2:42 pm
Try fitting a snugburner from tradcookers.com This is a pressure jet burner and will allow you to switch the uniot on and off. Cost approximately £1300 as a kit or £2000 fitted. Cheaper than a new Rayburn
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James de Raeve Reply:
June 4th, 2009 at 7:09 pm
If you want to keep your Aga hot all the time, it will consume oil all the time. The vapourising burner is probably not as efficient as a pressure jet, but if the flame isn’t yellow I don’t think there’s much in it. The heat released by burning the oil ends up in only three places: up the flue, in the h/w tank and in the kitchen. The hotter the Aga, the faster heat is lost
So to reduce oil consumption, the most effective thing to do is reduce the temperature of the Aga when you don’t need it so hot. Pressure jet conversions (e.g. snugburner) can heat the Aga much faster and are self lighting – so you can let it go cold overnight. Next best thing is a timeswitch on the power to the Aga control box. I have have one – it’s turned off from 9pm to 5am, so teh Aga is on low fire during that time, and also from 9am to 11am and 2pm to 5pm. Makes the kitchen a little cooler in summer too.
I suspect the main advantage of the snugburner is that when it’s off there is NO oil consumption, as opposed to the standard burner consuming 4cc per minute when on low fire. If I had an electric igniter for the vapourising burner, i’d turn it completely off over night
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Geoff Reply:
December 11th, 2009 at 7:15 am
(service engineer) read various comments re premature carboning` poss cause is low sulphur kerosene that is now used and is causing major problems on vapourising wick burners` try the clean burn kerosene this should help but the appliance will have to be recommissioned by your local engineer (thats if you can find a local eng ?) by the way there is an additive that can added to your existing oil that may help to prevent carboning 250ml treats 1000ltrs ! note if anyone as a very old aga say the one converted from solid fuel to oil i would suggest changing the fuel to clean burn (hope this information is of some help)
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Geoff Reply:
February 4th, 2010 at 9:20 pm
(engineer) reply to Anne, the additive is from boilerjuice.com log on scroll down to shop the additive is called COOKERMAX @ £10.21 +P/P but i not sure if it will prevent or slow down the carboning of the the oil feed tube i`ve only had a few months as yet to test it seems to be working tho !!!!!
just read your comments Clare you did not mention if its a wick burning appliance or a pressure jet oil burner, either way it should be tested by a competent engineer who will or should run a test on the appliance to make sure the correct amount of oil is being used and also check the Co2/ O2 /Co etc and also ventilation if required also it would be a good idea to buy a carbon monoxide detector alarm . oil burning appliances should not stink if they do there`s something wrong
Clare Reply:
February 3rd, 2010 at 12:47 pm
Reading this link with interest. Since I moved into this cottage I’ve suffered endless headaches. We have an oil (Kerosene) fired burner which, as far as I’m concerned, absolutely stinks. I can smell Kerosene as I walk up the drive, the smell of kerosene hits my bedroom shortly after my son opens the kitchen door in the morning. My bedroom is a good 30m away from the kitchen, and when you open the top oven door the waft of kerosene is overwhelming. Is something wrong?
anne Reply:
December 14th, 2009 at 12:40 pm
Very interested to see Geoff’s reply – our Don conversion oil burner (from solid-fuel type) burns very cleanly but the oil intake pipes clogged up badly in a couple of months when we turned it back on this autumn. If it carries on at the same rate we’ll have big servicing bills. Is the additive supposed to help prevent the intake pipes clogging up, or just for cleaner burning? Also, how much is it, and where from?
Keith Brooks Reply:
March 17th, 2009 at 3:04 pm
If you have been having efficiency problems in recent months the problem is probably the properties of the kero you are using. Heating oil suppliers have been forced to reduce the polluting sulphur in heating oil and the resulting product has a much higher ‘char value’ than before (I’m no scientist I just heard this on the radio recently).
Suppliers have no choice but to provide this new formula kero. New AGA cookers work OK with the new oil and a replacment burner is available at a cost to owners of oil fired AGAa. However if you have an old converted solid fuel aga the new burner does not fit and the grape vine is that new burners will cost a bomb.
Have you done the carbon calculations on your AGA? Its really time to get with the programme and bin the AGA and go for gas or electric. We have a summer cooker (gas) but my wife won’t turn off the AGA over winter (so in return I don’t turn the central heating on!).
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Claire Reply:
April 17th, 2009 at 11:34 am
Where are the replacement burners availabile from – we are having to clean our Aga out every two or three days. Aga technicial department on (08457125207 help desk) which will put you through) say that the new Aga that works with the changes is not yet available and they are working on a prssure jet which will be noisy to replace the vapourising chamber, and that there is no other burner available either. The suggestion was to use Total Butler supplier for Glomax which I am sure costs and arm and a leg.
Any further suggestions would be helpful such as can we form a group to go an lobby Parliament
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James de Raeve Reply:
June 4th, 2009 at 7:24 pm
You say you have to clean it out every 2 or 3 days. Clean what exactly? if it’s sooting up the flue and burner chamber then your flame is too yellow and producing carbon from incomplete combustion – and wasting money as well. Adjust the high fire flow rate so that the flame has hardly any yellow.
If it’s hard carbon deposits in the centre of the burner then something else is going on. If the control box height is right, the oil can flow over a hard carbon “dam” in the centre of the burner provided the dam is less than about 3/16in high – the oil level is supposed to be 1/4in deep in the burner – servicing of the burner becomes essential when the “dam” starts to restrict oil flow to the wicks. If the control box is too low, the slightest build up of carbon could restrict the flow. In my experience (20yr owner, only serviced once by a “professional”) 6 months between cleaning the burner is fine. You might also want to check that the pipe feeding the burner is clear – carbon deposits can build up and restrict the pipe.
And if it’s a really old burner, there may be a fire check valve screwed in to the union just inside the outer door. These can deteriorate with age and gradually impose an increasing restriction on fuel flow
Lynne Selbie Reply:
March 11th, 2009 at 4:11 pm
I have a new rayburn that can be programmed but endless problems (its been changed twice by Aga Rayburn) and eats money, bad for planet etc. Will NEVER buy anthing from Aga Rayburn again! Do yourself a favour and get something efficient to cook on. I know for a fact that Aga Rayburns sales are down as well and unless they get with the times and become much more energy efficient they will become redundant!
Good Luck!
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Pip Armstrong Reply:
November 9th, 2009 at 2:04 pm
I am interested to know if your Rayburn is one of the new 400 series … we have a 460 and have had HORRENDOUS probems with ours, been replaced once due to the boiler blowing up and the replacement is just as much trouble, beware!
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Pip Armstrong Reply:
November 9th, 2009 at 2:24 pm
Sorry I meant to say 800 series, ours is an 8120K
Naomi Alexander Reply:
February 13th, 2009 at 12:25 pm
Graham,
Get a Rayburn!! I have a 10 year old 470K that was top of the range. Cooks exactly as an AGA and gives you loads of hot water and heating. This particular model I was told by AGA will heat upto 24 double radiators!
It’s great and efficient. I would NEVER go for an ordinary AGA – whats the point when you get exactly the same cooking ability and a seperate boiler for heating and water to time or turn on and off as you please! The wonderful freedom of having just hot water in the summer with the cooker either on or off is wonderful. Plus they take NO time to heat up from cold.
Love them – never would change to an AGA – buy an AGA RAYBURN!
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Malcolm Nurick Reply:
February 24th, 2009 at 9:58 am
Have a look at Heritage Range Cookers as an alternative. We have just got rid of
our Aga: it did everything that it was supposed to do and was the heart of the
kitchen. It also tore the heart out of my bank account: a ludicrously inefficient
use of heating oil. Heritage range cookers look much the same as
Rayburns, do not require specialist servicing (very expensive on a Rayburn) and
do everything that an Aga does for 30% of the fuel.
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Jonathan March Reply:
April 7th, 2009 at 7:28 am
I totally agree, the Heritage cooker is by far the best. Very efficient, only draw back is that it has a pressure jet burner, not a vapourising burner as Aga hence more efficient but noisier.
No conection with the company by the way !
Graham Archibald Reply:
January 15th, 2009 at 3:21 pm
Rod, I have a Rayburn Heat Ranger 499k, with twin burners one for cooking and one for heating hot watter and central heating. Like your Aga its the center of the house and I could not see any reason to not have it. Much better that some anonymous oil fired boiler in the corner of a room!!! Go on upgrade to a Rayburn, they are fantastic!!!
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Ivy Reply:
August 7th, 2009 at 5:41 pm
is yours a new model ??? have you found any pitfalls and does it cost the earth to run??
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