Baking, frying, grilling, toasting, stewing, steaming, roasting, simmering or stir-frying – what do you use your oil-fired Aga or Rayburn for most in the summer? Maybe you’ve an unconventional summer use for your Aga or Rayburn which will make our other readers smile. Or maybe you hate your Aga and just can’t get the hang of it!

Why not share your favourite summer recipes or tips with us below? All we ask is that, for copyright reasons, any Aga or Rayburn recipes are your own i.e. they aren’t copied from a book, website, etc. An ideal opportunity to dip into Granny’s old Aga or Rayburn cookbook, maybe…